Crock Pot Zucchini & Squash Casserole Recipe | Yummly

Crock Pot Zucchini & Squash Casserole

MOMS WITH CROCK POTS
12Ingredients
3Hours
210Calories
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Ingredients

US|METRIC
  • 4 1/2 cups yellow summer squash (sliced, about 3 medium)
  • 4 1/2 cups zucchini (sliced, about 3 medium)
  • 1 onion (medium, chopped, 1/2 cup)
  • 1 tablespoon butter (or margarine)
  • 2 cups bread crumbs (French)
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • 2/3 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 10.75 ounces condensed cream of chicken soup
  • 1 tablespoon butter (or margarine, melted)
  • green onion (Chopped, if desired)
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    NutritionView More

    210Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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