Crock-Pot White Chicken Chili Recipe | Yummly

Crock-Pot White Chicken Chili

CHELSEA'S MESSY APRON(4)
Gail G.: "One of my family’s favorite dinners." Read More
21Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 10 ounces green enchilada sauce (we use mild)
  • 2 cans beans (15 ounces EACH white, great Northern, drained and rinsed)
  • 1 pound boneless skinless chicken thighs (or breasts, thawed not frozen, cut into large pieces)
  • 1 can corn (fire-roasted, drained)
  • 2 cans green chiles (4 ounces EACH diced fire-roasted, we use mild, undrained)
  • 3/4 teaspoon ground oregano
  • 1 tablespoon chili powder (ground)
  • 1 tablespoon ground cumin
  • 3/4 teaspoon paprika
  • 4 tablespoons fresh cilantro
  • cracked pepper
  • fine sea salt
  • 2 cups chicken broth (or stock, I like stock best*)
  • 8 ounces cream cheese (softened)
  • sour cream
  • fresh lime juice
  • cilantro
  • avocados
  • jalapeños
  • monterey jack cheese
  • tortilla strips
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    NutritionView More

    370Calories
    Sodium30% DV730mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium1000mg29%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A60%
    Vitamin C190%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gail G. 3 months ago
    One of my family’s favorite dinners.
    Kelli G. 6 months ago
    Super delicious! I made with red enchilada sauce because the store was out of green and I added onion powder. Also substituted dried cilantro for fresh, but it turned out amazing! It’s a keeper.
    cc v. a year ago
    This had to have been bar none one of the tastiest white bean chili recipes ever. Easy to make, super delicious.
    Koko a year ago
    Delicious I used one can of black beans and one can great northern and cooked on the stove for about an hour, will be making again!

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