Crock-Pot White Chicken Chili Recipe | Yummly
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Crock-Pot White Chicken Chili

Morgan C: "Great flavor! Definitely will make again." Read More
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  • 10 ounces green enchilada sauce (we use mild)
  • 2 cans beans (15 ounces EACH white, great Northern, drained and rinsed)
  • 1 pound boneless skinless chicken thighs (or breasts, thawed not frozen, cut into large pieces)
  • 1 can corn (fire-roasted, drained)
  • 2 cans green chiles (4 ounces EACH diced fire-roasted, we use mild, undrained)
  • 3/4 teaspoon ground oregano
  • 1 tablespoon chili powder (ground)
  • 1 tablespoon ground cumin
  • 3/4 teaspoon paprika
  • 4 tablespoons fresh cilantro
  • cracked pepper
  • fine sea salt
  • 2 cups chicken broth (or stock, I like stock best*)
  • 8 ounces cream cheese (softened)
  • sour cream
  • fresh lime juice
  • cilantro
  • avocados
  • jalapeños
  • monterey jack cheese
  • tortilla strips
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    NutritionView More

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    Calories370Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Vitamin A60%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Morgan C 11 days ago
    Great flavor! Definitely will make again.
    Carey Ann 13 days ago
    This was super easy & delicious! I had leftover cooked chicken that I needed to use. I used that instead of raw. Cooked on low for 3 hours - perfect! It’s a bit spicy, so cut the chili pepper in half if you don’t like heat. Added cheese, avocado, and diced scallions on top at end. Delish!
    SavaSyren 22 days ago
    This was flavorful and delicious… it was just a little bit too watery for my taste so I would just do one cup of chicken stock next time I omitted the oregano because I cannot stand the stuff
    Jill M. 7 months ago
    Perfect consistency. Prefer White Chili to Red Chili after making this recipe. Will make again in the fall.
    Reamon 10 months ago
    The flavor was amazing and it was pretty easy to make. I was surprised at how thin it came out, more of a soup consistency. Will still make it again but maybe try to use less chicken stock next time.
    Christyne W. 10 months ago
    Delicious, chopped and cooked chicken separately then simmered for 2 hours. Will make again soon!
    Helana Bourgeois a year ago
    Very easy and very good! My picture of it may not be the prettiest, but it’s delicious 😋
    sue s. a year ago
    Very good. I just added a chopped jalapeno to add some heat. Will definitely make it again.
    Laurx a year ago
    Easy and delicious Will make again
    Deb a year ago
    Very good chicken chili. Do NOT leave out the cream cheese!
    Cheyenne a year ago
    It was very good. Nice, flavorful, filling. :)
    Bryan Reese a year ago
    One of the best meals I have had! A must for slow cookers
    Abigail Johnson a year ago
    This was delicious! I highly recommend
    Gail G. 2 years ago
    One of my family’s favorite dinners.
    Kelli Gangestad 2 years ago
    Super delicious! I made with red enchilada sauce because the store was out of green and I added onion powder. Also substituted dried cilantro for fresh, but it turned out amazing! It’s a keeper.
    cc v. 3 years ago
    This had to have been bar none one of the tastiest white bean chili recipes ever. Easy to make, super delicious.
    Koko 3 years ago
    Delicious I used one can of black beans and one can great northern and cooked on the stove for about an hour, will be making again!