Crock-Pot Western Beef Casserole Recipe | Yummly

Crock-Pot Western Beef Casserole

CROCK-POT LADIES
8Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef (browned)
  • 16 ounces kidney beans (canned, rinsed and drained)
  • 16 ounces canned corn (drained)
  • 10.75 ounces tomato soup (canned)
  • 1 cup cheddar cheese (sharp, shredded)
  • 1 whole onion (yellow, chopped)
  • 1/2 teaspoon chili powder (ground)
  • 1/4 cup milk (or water)
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    NutritionView More

    580Calories
    Sodium24% DV570mg
    Fat35% DV23g
    Protein125% DV64g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium570mg24%
    Potassium1380mg39%
    Protein64g125%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C90%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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