Crock-Pot Venison Shoulder Roast Recipe | Yummly

Crock-Pot Venison Shoulder Roast

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6Ingredients
12Hours
320Calories
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Ingredients

US|METRIC
  • 3 pounds venison (shoulder)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 2 Granny Smith apples (large, cored and quartered into 8 pieces)
  • 2 onions (small, largely sliced)
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    NutritionView More

    320Calories
    Sodium25% DV590mg
    Fat14% DV9g
    Protein98% DV50g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium590mg25%
    Potassium120mg3%
    Protein50g98%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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