Crock-Pot Venison Roast Recipe | Yummly

Crock-Pot Venison Roast

CROCK-POT LADIES(2)
Hibberd: "Was really good still a little tough!" Read More
9Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 3 pounds venison roast (Or however big you want)
  • 8 whole red potatoes (Cut into chunks)
  • 2 whole carrots (Cut into chunks)
  • 1 whole celery stalk (Cut into chunks)
  • 1 whole onion (Minced)
  • 2 cloves garlic (Minced)
  • 1 1/2 ounces onion soup mix (1 packet)
  • 1 cup water (Cold)
  • jalapeños (or pepper of your choice, Optional for extra spice)
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    NutritionView More

    60Calories
    Sodium37% DV880mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hibberd 2 years ago
    Was really good still a little tough!
    Melissa 2 years ago
    Turned out well. I added mushrooms and next time will be leaving out the french onion soup packet and plan on substituting half a package of ranch.

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