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9Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison roast (Or however big you want)
- 8 whole red potatoes (Cut into chunks)
- 2 whole carrots (Cut into chunks)
- 1 whole celery stalk (Cut into chunks)
- 1 whole onion (Minced)
- 2 cloves garlic (Minced)
- 1.5 oz. onion soup mix (1 packet)
- 1 cup water (Cold)
- jalapeños (or pepper of your choice, Optional for extra spice)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium880mg37% |
Potassium260mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa 6 years ago
Turned out well. I added mushrooms and next time will be leaving out the french onion soup packet and plan on substituting half a package of ranch.