Crock-Pot Venison Recipe | Yummly

Crock-Pot Venison

FOODISTA
10Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 1 venison roast (boneless To 4 pounds)
  • 1 cup vinegar (plus ⅓ cup)
  • 2 tablespoons salt (plus 1 teaspoon)
  • 7 garlic cloves (chop, divide)
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 3 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 3 tablespoons worcestershire sauce
  • 1 can tomatoes (14-oz)
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    NutritionView More

    100Calories
    Sodium102% DV2450mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium2450mg102%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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