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11Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (minced)
- 1 clove garlic (minced)
- 30 oz. black beans (rinsed and drained)
- 30 oz. kidney beans (rinsed and drained)
- 30 oz. pinto beans (rinsed and drained)
- 30 oz. diced tomatoes with chilies
- 15 oz. tomato sauce
- 1.5 oz. chili seasoning
- 14 oz. corn kernels (frozen)
- 1 Tbsp. fresh lime juice (to taste)
- 1/2 cup cilantro (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2680mg112% |
| Potassium2480mg71% |
| Protein56g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber22g88% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C220% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lopez 6 years ago
My whole family loved this recipe. I’ve made it multiple times. It’s a great go-to when you know your evening will be too action packed to spend in the kitchen. The lime and cilantro make it special; I doubled the lime and we love the zing.