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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. split peas (rinsed)
- 1 yellow onion (large, diced small)
- 2 celery (ribs, diced small)
- 1 carrot (peeled and diced small)
- 8 oz. red potatoes (scrubbed and cut into 1/2 inch pieces)
- 2 cloves garlic (minced)
- 6 cups vegetable broth
- 1 cup water
- 3 Tbsp. soy sauce
- 3 bay leaves
- 1 dash salt (& pepper)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium1580mg45% |
| Protein31g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber33g132% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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