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Crock-Pot Vegetarian Pot Pie Soup
FRESHLY HOMECOOKED12Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium, peeled and cubed)
- 4 medium carrots (peeled and sliced)
- 1 large red onion (diced)
- 3 cups vegetable broth
- 10 oz. frozen peas
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 4 Tbsp. butter
- 4 Tbsp. all purpose flour
- 2 1/2 cups milk
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1330mg55% |
| Potassium2030mg58% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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