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15Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 800 mL diced tomatoes
- 400 mL brown lentils (canned, rinsed, or cooked from dry)
- 400 mL white beans (rinsed)
- 3 medium carrots (diced)
- 1 cup chopped celery
- 2 yellow onions (small, diced)
- 3 cloves garlic (minced)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 Tbsp. chili powder (not the spicy variety)
- 2 tsp. smoked paprika
- 1 cup vegetable stock
- salt
- pepper
- chopped cilantro (shredded cheese, etc. for serving, optional)
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Reviews(3)
Lee Lowe 2 years ago
Really good, next time I’ll use canned white beans instead since they didn’t cook all the way through.