Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
45Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 16 oz. brown lentils
- 8 cups vegetable stock
- 15.5 oz. fire-roasted diced tomatoes
- 2 potatoes ( medium white, diced)
- 2 large carrots (sliced)
- 1 stalk celery (sliced)
- 1 onion ( large, diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups kale (fresh, chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber26g104% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Carly D. a year ago
Absolutely delicious!! I added spinach instead of kale and some crushed garlic. I've made it twice now and its the perfect bowl of comfort...