Crock Pot Vegetable Beef Soup Recipe | Yummly

Crock Pot Vegetable Beef Soup

FROM MY KITCHEN TO YOURS
10Ingredients
50Minutes
960Calories
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Ingredients

US|METRIC
  • 3 cups beef broth
  • 7 cups tomato juice
  • 14 ounces frozen corn
  • 14 ounces black eyed peas (frozen)
  • 14 ounces beans (frozen lime)
  • 2 cans green beans
  • 1 can kidney beans
  • 2 cups potato (diced)
  • 1/2 cup carrots (diced)
  • 1 pound ground beef (or stewed beef)
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    NutritionView More

    960Calories
    Sodium32% DV770mg
    Fat31% DV20g
    Protein131% DV67g
    Carbs47% DV140g
    Fiber56% DV14g
    Calories960Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium770mg32%
    Potassium2930mg84%
    Protein67g131%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber14g56%
    Sugars32g64%
    Vitamin A130%
    Vitamin C290%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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