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Crock Pot Vegetable Beef Soup
FROM MY KITCHEN TO YOURS10Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups beef broth
- 7 cups tomato juice
- 14 oz. frozen corn
- 14 oz. black eyed peas (frozen)
- 14 oz. beans (frozen lime)
- 2 cans green beans
- 1 can kidney beans
- 2 cups potato (diced)
- 1/2 cup carrots (diced)
- 1 lb. ground beef (or stewed beef)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium770mg32% |
Potassium2930mg84% |
Protein67g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber14g56% |
Sugars32g |
Vitamin A130% |
Vitamin C290% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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