Crock Pot Vegetable Beef Soup Recipe | Yummly
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Crock Pot Vegetable Beef Soup

RAINING HOT COUPONS
12Ingredients
45Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chuck roast (cut into small pieces)
  • 12 ounces vegetables (frozen Soup)
  • 12 ounces frozen mixed vegetables
  • 1 onion (chopped)
  • 1 cup barley
  • 1 teaspoon minced garlic
  • 1 can diced tomatoes
  • 4 cups tomato juice
  • 4 cups beef stock
  • 1 bay leaf
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    940Calories
    Sodium38% DV920mg
    Fat66% DV43g
    Protein122% DV62g
    Carbs27% DV80g
    Fiber68% DV17g
    Calories940Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium920mg38%
    Potassium2350mg67%
    Protein62g122%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber17g68%
    Sugars15g30%
    Vitamin A200%
    Vitamin C120%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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