Crock-Pot Vegetable Beef Soup Recipe | Yummly

Crock-Pot Vegetable Beef Soup

THEMOUNTAINKITCHEN
7Ingredients
8Hours
960Calories

Ingredients

US|METRIC
  • 2 beef chuck eye steaks (seared and chopped)
  • 28 ounces stewed tomatoes (Cans Whole)
  • 16 ounces frozen corn
  • 16 ounces baby lima beans (Frozen)
  • 28 ounces water
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked pepper (Freshly)
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    NutritionView More

    960Calories
    Sodium30% DV710mg
    Fat80% DV52g
    Protein133% DV68g
    Carbs18% DV55g
    Fiber60% DV15g
    Calories960Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium710mg30%
    Potassium1990mg57%
    Protein68g133%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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