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Melanie Lovati Thomas L.: "I spiced it up w extra hot sauce, oregano and 2 b…" Read More
11Ingredients
8Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups beef broth
- 1/2 head cabbage (chopped)
- 1 lb. ground beef
- 1/2 lb. breakfast sausage (ground)
- 1 onion (chopped)
- 28 oz. crushed tomatoes
- 1/2 cup quick cooking barley
- 2 cloves garlic (minced)
- 2 tsp. sugar
- 1 tsp. pepper
- 1/4 tsp. hot sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rach Kirby 5 years ago
I was very disapointed the way it turned out using this recipe to the T... i thought it was a complete loss of money until i found 2 cans of tomato soup in my pantry and added them... this made it alittle more edible... still would never spend the time and money again to make this dish...
Melanie Lovati Thomas L. 6 years ago
I spiced it up w extra hot sauce, oregano and 2 bay leaves. It was out of this world.