Crock-Pot Tuscan Garlic Chicken
Eat Well 101
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|Calories790Calories from Fat530|
|% DAILY VALUE|
|Calories from Fat530|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Neale a month ago
Lots of flavour, chicken was tender and moist. A lot of liquid came out of the chicken, so not sure how to keep the sauce thicker?
Natasha B. 2 months ago
i made it, it turned out awesome
Marie Ski 4 months ago
Excellent flavor profile! Every time I make this, it turns out amazing and gets lots of compliments.
Dee 7 months ago
Very easy to make and tasted really good!! More sauce is way better!!
Lep 7 months ago
Awesome! So full of flavor and really easy to make!
Monica G. 7 months ago
This dish was delicious! Someone mentioned doubling the sauce ingredients- great advice, but don’t double the red pepper. I did add additional garlic for extra flavor. My family enjoyed it! Definitely adding this to our list of dinner options.
Karyn McTeer 8 months ago
making this now and it already smells good I read the previous comment and I doubled the ingredients for the sauce and tripled the parmesan to get a thicker sauce also I am using chicken breast
Monica 8 months ago
It was delicious. The sauce was a little thin but flavor was great! My kids ate all it. No leftovers!
Jo 8 months ago
This was left for the day as we went out and enjoyed family time and was amazing to come home to this served on a big bed of steamed cauliflower and broccoli recommend to all!!