Crock-Pot Tuscan Garlic Chicken Recipe | Yummly
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Crock-Pot Tuscan Garlic Chicken

EAT WELL 101(17)
Yummly User: "Sounds great. Will makr" Read More
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  • 6 bone in chicken thighs (– 8 skinless)
  • 1 tablespoon olive oil (or butter)
  • 6 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/3 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red chili pepper flakes (crushed, optional)
  • sea salt
  • cracked black pepper
  • 1/2 cup sun dried tomatoes (chopped)
  • 2 cups spinach (chopped, packed)
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    NutritionView More

    Sodium31% DV740mg
    Fat91% DV59g
    Protein106% DV54g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories790Calories from Fat530
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat530
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A50%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 4 months ago
    Sounds great. Will makr
    Georgette Timmons 7 months ago
    The sauce was really good. I used large chicken breasts. I should have used something smaller.
    Amna Derko 7 months ago
    I didnt read the full instructions, so I thought end to finish would be 35 min, all together it took me 90 min... Wish the crockpot time of 3-4hrs was mentioned. Very delicious, but I might have added too much cheese, so very strong flavours. I dont have a crockpot, so I made it in a wide pan, and in an hour it as done.
    Melody Anne 7 months ago
    Great flavor, the parmesan is a nice addition that some other recipes don't have.
    Angie 10 months ago
    Very delicious and simple to prepare.
    It was pretty good basically just garlicky for the flavor you do have to use a pan and the crock pot so it’s not as simple as some but very easy with fall off the bone chicken
    k M. a year ago
    4 1/2 stars!!! I went with what others suggested and doubled the ingredients for the sauce. It was really savory. I would however suggest to not really add any salt if your doubling the sauce ingredients ( a tad too salty). This is a solid easy dish that had my family taking second helpings. The flavors were good, I added only a 1/2 tsp of chili flakes and could still taste the kick, my 4 year old still ate it and like the chicken alot.
    Dina a year ago
    This was fantastic it didn’t look anything close to the picture, but it was really good!
    Neale a year ago
    Lots of flavour, chicken was tender and moist. A lot of liquid came out of the chicken, so not sure how to keep the sauce thicker?
    Natasha B. a year ago
    i made it, it turned out awesome
    Marie Ski 2 years ago
    Excellent flavor profile! Every time I make this, it turns out amazing and gets lots of compliments.
    Dee 2 years ago
    Very easy to make and tasted really good!! More sauce is way better!!
    Lep 2 years ago
    Awesome! So full of flavor and really easy to make!
    Monica G. 2 years ago
    This dish was delicious! Someone mentioned doubling the sauce ingredients- great advice, but don’t double the red pepper. I did add additional garlic for extra flavor. My family enjoyed it! Definitely adding this to our list of dinner options.
    Karyn McTeer 2 years ago
    making this now and it already smells good I read the previous comment and I doubled the ingredients for the sauce and tripled the parmesan to get a thicker sauce also I am using chicken breast
    Monica 2 years ago
    It was delicious. The sauce was a little thin but flavor was great! My kids ate all it. No leftovers!
    Jo 2 years ago
    This was left for the day as we went out and enjoyed family time and was amazing to come home to this served on a big bed of steamed cauliflower and broccoli recommend to all!!