Family gave this a 10. Served it on a bed of noodles for the kids and zuckini noodles for the adults.

Made it w/o the crock pot, but yummy NTL! Did not skimp on the garlic or red pepper, so had nice flavor.

Incredibly easy, and it came out great. Lots of flavor and the chicken just pulled apart while eating. I switched in boneless chicken breast for thigh.

Absolutely Awesome! Love love love this recipe, Chicken turned out juicy and tender. Left in crockpot overnight on Low.

Good flavours but the chicken was entirely over cooked - which I didn’t believe was possible with chicken thighs - even though I only cooked it fir 6 hours on low as the recipe directed. Chicken ended up quite mealy - yuck!

I made this and there was sooo much garlic for me. I will make it again, but with maybe half the garlic. I also wonder, are different cloves more pungent than others, depending on ripeness? My garlic was PUNGENT haha maybe that’s why mine was too garlicky?

Sounds great. Will makr

The sauce was really good. I used large chicken breasts. I should have used something smaller.

I didnt read the full instructions, so I thought end to finish would be 35 min, all together it took me 90 min... Wish the crockpot time of 3-4hrs was mentioned. Very delicious, but I might have added too much cheese, so very strong flavours. I dont have a crockpot, so I made it in a wide pan, and in an hour it as done.

Great flavor, the parmesan is a nice addition that some other recipes don't have.

Very delicious and simple to prepare.

It was pretty good basically just garlicky for the flavor you do have to use a pan and the crock pot so it’s not as simple as some but very easy with fall off the bone chicken

4 1/2 stars!!! I went with what others suggested and doubled the ingredients for the sauce. It was really savory. I would however suggest to not really add any salt if your doubling the sauce ingredients ( a tad too salty). This is a solid easy dish that had my family taking second helpings. The flavors were good, I added only a 1/2 tsp of chili flakes and could still taste the kick, my 4 year old still ate it and like the chicken alot.

Lots of flavour, chicken was tender and moist. A lot of liquid came out of the chicken, so not sure how to keep the sauce thicker?

i made it, it turned out awesome

Excellent flavor profile! Every time I make this, it turns out amazing and gets lots of compliments.

Awesome! So full of flavor and really easy to make!

This dish was delicious! Someone mentioned doubling the sauce ingredients- great advice, but don’t double the red pepper. I did add additional garlic for extra flavor. My family enjoyed it! Definitely adding this to our list of dinner options.

making this now and it already smells good I read the previous comment and I doubled the ingredients for the sauce and tripled the parmesan to get a thicker sauce also I am using chicken breast

This was left for the day as we went out and enjoyed family time and was amazing to come home to this served on a big bed of steamed cauliflower and broccoli recommend to all!!