Crock Pot Tuscan Chicken Recipe | Yummly
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Crock Pot Tuscan Chicken

Kevin Williams: "Amazing dish, this is my 3rd time making it. The…" Read More
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  • 1 tablespoon butter
  • 4 skinless chicken breasts (boneless)
  • 1/2 cup sun dried tomato (strips, cut into thin strips)
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon italian seasoning
  • 1 cup fresh spinach (chopped)
  • 1 stick butter
  • 2 cups Parmesan cheese (grated)
  • 1 cup heavy cream
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    NutritionView More

    Sodium63% DV1520mg
    Fat114% DV74g
    Protein139% DV71g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories980Calories from Fat670
    Total Fat74g114%
    Saturated Fat44g220%
    Trans Fat
    Calories from Fat670
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A60%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kevin Williams 16 days ago
    Amazing dish, this is my 3rd time making it. The family loves it ♥️♥️
    Chicken was very dry and the Alfredo sauce lacked flavor. I will not make again.
    Emily Rebecca 2 months ago
    Don’t overcook it! I think I would have given it 5 stars but I put the chicken in for 5 hours at low and it was burnt tasting. Watch your chicken :)
    Judy Wingo 4 months ago
    Great!! I love it and I will make it again.
    Monique 4 months ago
    Like other reviewers, I found this heavy and bland. The recipe could easily be cooked on the stove top (half of it is anyway). There is no garlic (Tuscan label and no garlic? )or other aromatics. The Alfredo sauce is so heavy (yes, I know Alfredo sauces are in general but there are many lighter versions with more flavor). Putting in the spinach when recommended resulted in overly cooked spinach. All of this could be cooked (maybe even more quickly) on the stovetop, but to really be a taste treat, the recipe would have to be modified so much, it would no longer be this recipe. I recommend you save your $$ and your time by finding a better approach. Would have rated this zero if that were an option.
    Maurice Perry II 4 months ago
    Super amazing, I used an Italian pack and it was super tasty.
    Kristy 8 months ago
    The sauce is good but my husband & I felt the overall dish was bland. Doubtful I’ll make again.
    McDowell 8 months ago
    Oh yes! Sooooooooo good!!!! Drinking the sauce lol😛😛😛😛😛Thank you!!!
    Karen K. 8 months ago
    Very Good and easy to make.
    Jasmine Fitterer 10 months ago
    Very greasy. Almost like the sauce broke?
    Karynne 10 months ago
    Turned out delicious! I had Half and Half in the fridge, so just used that and added a little cooked bacon to the alfredo sauce. Yum!
    Eileen a year ago
    Delicious. Made it a stovetop meal instead of a crock pot meal.
    Barzilova a year ago
    Very light taste but kind of bland.
    Heather Renee a year ago
    I didn’t like it. Maybe use different sun dried tomatoes and not so much peoper
    Laura Z. a year ago
    everyone loved it!! i used frozen chcken tenders and threw them in with the sauce for 1.5 hrs high first and then 3 hours low. so good
    Barb a year ago
    Fantastic and a family fav !!!!
    Moreno a year ago
    Excellent, family loved it. Will continue to make this recipe.
    Trish a year ago
    Super easy to put together and my family raved about it. I will definitely make this one again!
    Jerry a year ago
    great way to cook chicken
    cooper a year ago
    Awesome! I had been looking this recipe over for weeks! I’m a huge Alfredo fan and knew I would love this after reading ingredients. I used sun-dried tomatoes but next time I make this I will probably just use cherry tomatoes. My husband works in Italian restaurant so I had fresh grated Parmesan and it turned out amazing! I would probably only use fresh cherry tomatoes next time instead of the jarred sun-dried tomatoes but that’s just my own personal taste buds! My husband is a Very very picky eater especially working in a restaurant but he liked his plate clean and had seconds. I am definitely going to make this part of my monthly rotation. Great recipe great flavor great alternative to just Alfredo. I highly recommend this recipe any day of the week
    Lila Delarosa a year ago
    My Tuscan chicken turn out to salty my son enjoy it
    Bill Stone a year ago
    Great recipe. My daughter who is a pick eater even liked it so I've made this a couple of times with great success. Thanks Bunny!!
    chris williamson a year ago
    sauce was way too oily
    Kate M. 2 years ago
    my husband made this for Mother's Day for me. it was delicious everyone raved about it.
    Well it was different than in the pic. But still tasty
    Dehavalinn Wright 2 years ago
    This recipe is a winner in my book. Now I didn’t cook mine in a Crockpot I did a non stick pan, and seasoned the chicken so it wouldn’t be bland. The meal took about thirty minutes from start to finish. Note: I used thin chicken breast.
    Bethany Love A. 2 years ago
    This is the first Yummly recipe that I've really disliked. It's getting 3 stars because my boyfriend really liked it, but personally I would rather give just one. As others have said, the sauce was not creamy. It was very liquidly and oily, and the chicken had little flavor. It had a very unappetizing color and texture as well, to the point where I couldn't finish my meal. It's a shame to say, but that's the truth from this household.
    DK Union 2 years ago
    It was very bland! I don't recommend this recipe.
    Heidi 2 years ago
    So delicious!!!!! And easy!!!!!!
    Harper 2 years ago
    Amazing recipe very tasty and filling ! This is a keeper!