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|Calories980Calories from Fat670|
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|Calories from Fat670|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barzilova 24 days ago
Very light taste but kind of bland.
Heather Renee a month ago
I didn’t like it. Maybe use different sun dried tomatoes and not so much peoper
Laura Z. a month ago
everyone loved it!! i used frozen chcken tenders and threw them in with the sauce for 1.5 hrs high first and then 3 hours low. so good
Barb 2 months ago
Fantastic and a family fav !!!!
Moreno 2 months ago
Excellent, family loved it. Will continue to make this recipe.
Trish 3 months ago
Super easy to put together and my family raved about it. I will definitely make this one again!
Jerry 4 months ago
great way to cook chicken
cooper 4 months ago
Awesome! I had been looking this recipe over for weeks! I’m a huge Alfredo fan and knew I would love this after reading ingredients. I used sun-dried tomatoes but next time I make this I will probably just use cherry tomatoes. My husband works in Italian restaurant so I had fresh grated Parmesan and it turned out amazing! I would probably only use fresh cherry tomatoes next time instead of the jarred sun-dried tomatoes but that’s just my own personal taste buds! My husband is a Very very picky eater especially working in a restaurant but he liked his plate clean and had seconds. I am definitely going to make this part of my monthly rotation. Great recipe great flavor great alternative to just Alfredo. I highly recommend this recipe any day of the week
Lila Delarosa 4 months ago
My Tuscan chicken turn out to salty my son enjoy it
William Stone 5 months ago
Great recipe. My daughter who is a pick eater even liked it so I've made this a couple of times with great success. Thanks Bunny!!
chris williamson 6 months ago
sauce was way too oily
Kate M. 8 months ago
my husband made this for Mother's Day for me. it was delicious everyone raved about it.
Netanya Dania Woodard 8 months ago
Well it was different than in the pic. But still tasty
Dehavalinn Wright 9 months ago
This recipe is a winner in my book. Now I didn’t cook mine in a Crockpot I did a non stick pan, and seasoned the chicken so it wouldn’t be bland. The meal took about thirty minutes from start to finish. Note: I used thin chicken breast.
Bethany Love A. 10 months ago
This is the first Yummly recipe that I've really disliked. It's getting 3 stars because my boyfriend really liked it, but personally I would rather give just one. As others have said, the sauce was not creamy. It was very liquidly and oily, and the chicken had little flavor. It had a very unappetizing color and texture as well, to the point where I couldn't finish my meal. It's a shame to say, but that's the truth from this household.
DK Union 10 months ago
It was very bland! I don't recommend this recipe.
Heidi a year ago
So delicious!!!!! And easy!!!!!!
Harper a year ago
Amazing recipe very tasty and filling ! This is a keeper!
AL Hello Al a year ago
Great! Making again for company.
Lauren McCurdy a year ago
Sauce was not creamy. When the chicken fat combined with the butter, the sauce was overwhelmingly oily. The flavor was great but not worth putting it into the crockpot especially when you had to do a lot of prep before. I cooked this exact dish in a skillet one time. Not only was it easier to make, it was delicious and creamy!
Maria Doherty a year ago
winner with my picky family. will make again. perfect for a dance night, came home tonwarm yummy dinner - just needed to cook up pasta.
Ashley Pierson a year ago
going to try again a different way
Alex Rueve a year ago
I’d make it again, but making sure that the Alfredo sauce is thicker. Tastes delicious!
Jon a year ago
Great really good flavor
Chelsea S. a year ago
Great! Taste is on point. The sauce does break in the crock pot. Only cooked 3 hours instead of 4.
Shelly a year ago
Great family loves it
Robbi K. a year ago
It is really good. Next time I will use less butter, though. I used chicken breast tenderloins for mine, and put it over ravioli. It is perfect after a day of being in thr cool weather.
Larissa Kushwara a year ago
had to make it with soy milk as an alternative to heavy cream as my boyfriend is lactose, but it still turned out pretty good! I also used fake parmesan for the same reason, but I would recommend using real parmesan and grate it fresh.
TooSweet a year ago
I didn’t use crockpot due to time limitation so used extra large pan with lid. The breasts I had on hand were super thick & scoring them in half saved on time. Used avocado oil instead of butter for searing breasts then discarded most of the liquid before pouring in Alfredo sauce mixture. The sauce can easily be salty due to Parmesan so be sure to put less if you’re sensitive to salt. Once the sauce is bubbling over the chicken, I threw in fresh spinach from pre-washed bag (~ three cups) and replaced the lid for about 5 minutes or until some wilts (I don’t prefer over cooked spinach). I also doubled the sun-dried tomato (be sure to julienne if possible). Served over bed of spiraled zucchini & yellow squash and topped with fresh ground black pepper & red pepper flakes. The entire meal took 45 minutes and about 30 minutes to prep.
HandyChef a year ago
it's look s so delicious. and I think it would be so sick if I try to do.