Crock Pot Turkey and Rice Casserole Recipe | Yummly

Crock Pot Turkey and Rice Casserole

OUR TABLE FOR SEVEN
8Ingredients
55Minutes
690Calories

Ingredients

US|METRIC
  • 20 ounces cream of chicken (or mushroom soup., 2 cans or homemade can be found here)
  • 3 cups water
  • 3 cups long-grain rice (uncooked)
  • 1 cup chopped celery
  • 3 cups cooked turkey (cubed or shredded)
  • 2 cups frozen vegetables (your choice)
  • 1 teaspoon poultry seasoning
  • 1 tablespoon dried minced onion
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    NutritionView More

    690Calories
    Sodium36% DV860mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs34% DV102g
    Fiber12% DV3g
    Calories690Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium860mg36%
    Potassium590mg17%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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