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Crock Pot Turkey and Rice Casserole
OUR TABLE FOR SEVEN8Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. cream of chicken (or mushroom soup., 2 cans or homemade can be found here)
- 3 cups water
- 3 cups long-grain rice (uncooked)
- 1 cup chopped celery
- 3 cups cooked turkey (cubed or shredded)
- 2 cups frozen vegetables (your choice)
- 1 tsp. poultry seasoning
- 1 Tbsp. dried minced onion
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium590mg17% |
| Protein42g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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