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Ingredients
US|METRIC
4 SERVINGS
- 6 turkey legs
- 1/2 cup kosher salt
- 1/2 cup sugar
- 4 cups warm water
- 10 oz. soy sauce
- 1/2 cup worchestershire sauce
- 2 tsp. celery seed (dried)
- 2 tsp. herb mix (Penzeys Country French, or Poultry Seasoning)
- 2 Tbsp. poultry seasoning (approx)
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