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Karen Penton: "I used this recipe as a base for ingredients I ha…" Read More
10Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 cups french bread (day-old cubed)
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips (or dark)
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 12 oz. evaporated milk
- 1/2 cup half and half
- 1 Tbsp. vanilla extract
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars56g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Penton 4 years ago
I used this recipe as a base for ingredients I had on hand. I made many changes
as a result.
Bread: Homemade Peanut Butter Bread.
Sugar: Reduced to 2/3 c white sugar & 1/3 c brown sugar.
Chocolate: Used 1 c semi-sweet chips and 4 squares dark (100%) baker's square, chopped.
Half & Half: Scant 1/2 c Unsweetened Vanilla Almond Milk + some plain Greek yogurt
to thicken.
Vanilla: Omitted; Added large dollap (?-2 Tbls Chunky Peanut Butter).
Cooked on low 2.5 hours.
Note: some of the bread cubes on the bottom didn't get chocolate soaked. Maybe layer the sauce over half the bread then on top?