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Crock-Pot Tomato & Coconut Chicken Curry
SO LET'S HANG OUT16Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (organic)
- 1 yellow onion (chopped)
- 1 delicata squash (seeded and cut into chunks)
- 1 can full fat coconut milk
- 15 oz. tomato sauce (plain)
- 2 cloves garlic (chopped)
- 1 Tbsp. red curry paste
- 2 1/2 tsp. curry powder (yellow)
- 1 tsp. minced ginger
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. canela
- 1/2 tsp. masala (gram)
- 1/4 tsp. cayenne pepper
- 1 bunch kale (curly leaf, stems removed and chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1360mg57% |
| Potassium2770mg79% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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