Crock-Pot Tomato Soup Recipe | Yummly

Crock-Pot Tomato Soup

FRESHLY HOMECOOKED
7Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 28 ounces crushed tomatoes
  • 14 ounces tomatoes (whole)
  • 1 large onion (diced)
  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic (minced)
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    NutritionView More

    110Calories
    Sodium63% DV1500mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1500mg63%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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