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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 14 oz. tomatoes (whole)
- 1 large onion (diced)
- 4 cups vegetable broth
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cloves garlic (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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