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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (or thighs, can be frozen or thawed)
- 1 small onion (diced)
- 4 cloves minced garlic
- 15 oz. canned tomatoes (crushed with your hands if whole)
- 1/3 cup curry paste (Indian, any brand you prefer, just the paste, not the sauce that comes from the same brands)
- 1/2 cup tomato juice (or sauce)
- 1 Tbsp. cornstarch
- 1/4 cup heavy cream
- white rice (or naan, if desired, for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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