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12Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 Tbsp. cornstarch (separated)
- 2 Tbsp. sesame oil (olive oil works if that's all you have)
- 3 cloves garlic (minced)
- 1 tsp. ground ginger
- 1/2 cup soy sauce (I used low sodium)
- 1/2 cup beef broth
- 1/4 cup onion (chopped)
- 2/3 cup brown sugar
- 1/4 tsp. red pepper flakes (optional)
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2000mg83% |
| Potassium730mg21% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina J. 5 years ago
My husband loved this he literally said it tasted like take out Mongolian beef. I thought it was tasty too.