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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (browned)
- 1 onion (small, diced)
- 15 oz. black beans (drained and rinsed)
- 15 oz. corn (drained and rinsed)
- 28 oz. diced tomatoes
- 2 Tbsp. taco seasoning
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium1490mg43% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi a year ago
This chili isn’t going to win any cook off, but it was super easy. There was a slight problem with a difference in ingredients listed on the first page from what was listed on the directions page. I used what I had and it turned out fine. It’s not spicy at all so I add Louisiana hot sauce which did the trick. For a quick meal, it’s fine.