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5Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless chicken breast halves (skin removed)
- 6 slices swiss cheese
- 1 can cream of mushroom soup (condensed, 10 3/4 ounces, undiluted)
- 2 cups herb seasoned stuffing mix
- 1/2 cup butter (or margarine, melted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium880mg25% |
| Protein56g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Scott 2 months ago
I have made this so many times. Just now writing my review. So easy so tasty. I have change the meat to a turkey tenderloin at times
Angela Sutton 7 years ago
Turned out good, I would make it again. I'd probably pre make the stuffing next time since not all of it cook.
I baked it in the oven instead of the crockpot so that could make the difference with the stuffing.
Clay 7 years ago
Very good. Could be saucier. I’ll add more soup and cheese next time. Subbed cream of onion for cream of mushroom soup.