Crock Pot Swiss Chicken Casserole

THE SPRUCE(3)
Debbie Leon: "It was Delicious! Definitely a Keeper. ❤️" Read More
5Ingredients
7Hours
400Calories

Ingredients

US|METRIC
  • 6 boneless chicken breast halves (skin removed)
  • 6 slices swiss cheese
  • 1 can cream of mushroom soup (condensed, 10 3/4 ounces, undiluted)
  • 2 cups herb (seasoned stuffing mix)
  • 1/2 cup butter (or margarine, melted)
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    NutritionView More

    400Calories
    Sodium19% DV460mg
    Fat43% DV28g
    Protein65% DV33g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium460mg19%
    Potassium520mg15%
    Protein33g65%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Debbie Leon a year ago
    It was Delicious! Definitely a Keeper. ❤️
    Angela Sutton 2 years ago
    Turned out good, I would make it again. I'd probably pre make the stuffing next time since not all of it cook. I baked it in the oven instead of the crockpot so that could make the difference with the stuffing.
    Clayson 2 years ago
    Very good. Could be saucier. More cream of mushroom and cheese slices next time.

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