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Crock-Pot Sweet and Sour Pork Made Skinny
SKINNY KITCHEN15Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork tenderloin (cut into ½ inch pieces, see shopping tips)
- 1 cup onions (chopped)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 cup red bell pepper (chopped)
- 2 tsp. garlic (fresh, chopped)
- 20 oz. pineapple chunks in natural juice (undrained)
- 1/3 cup reduced sodium soy sauce
- 1 Tbsp. rice vinegar (or cider vinegar)
- 2 Tbsp. cornstarch (or flour)
- 1 Tbsp. sugar
- 2 pkg. stevia (Truvia, Splenda or your favorite sugar substitute)
- 2 tsp. ginger (from a jar, see shopping tips)
- 1/4 tsp. crushed red pepper
- 6 1/2 cups shredded cabbage
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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