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9Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (cut into wedges)
- 2 ears of corn (halved)
- 4 boneless chicken breasts
- 18 oz. bbq sauce
- 1/3 cup dark brown sugar
- 2 Tbsp. garlic powder
- 1 tsp. minced onions
- 3 Tbsp. hot sauce
- 2 tsp. salt (reserved + a Pinch or two)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium3160mg132% |
Potassium1670mg48% |
Protein51g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars52g |
Vitamin A8% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melody 4 years ago
Definitely not my favorite recipe. I followed every step to the instructions and it didn’t come out too great. Some of the potatoes on the bottom came out burnt, while others were still uncooked and I left them in for a full 8 hours. Same with the chicken, and corn, both were a mixture of cooked or burnt. The hot sauce was too much, I recommend 2 tablespoons versus 3 because the hot sauce was too spicy and was overkill. I won’t be making this recipe again.