Crock Pot Sweet Garlic Chicken Recipe | Yummly
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Crock Pot Sweet Garlic Chicken

Aimee Messing: "Delicious. Followed recipe but added snap peas at…" Read More
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  • 2 pounds chicken breasts
  • 8 ounces brown sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup lemon lime soda
  • 3 tablespoons garlic (minced)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper (fresh)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

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    Calories340Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate42g14%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aimee Messing 8 months ago
    Delicious. Followed recipe but added snap peas at the end. It needs a vegetable to cut the sweetness. Lightly steamed Green beans or broccoli would also work well. In our regular rotation.
    Samantha W. 2 years ago
    It turned out well but I removed my chicken around 3- 3 1/2 hours. I find that I will probably cut the chicken up after I remove it the crock pot before putting it in the pan to more evenly bite. Also I strained the sauce from the crock pot through a cheese cloth before putting it pan. Much smoother sauce that way.
    Pat 2 years ago
    This was so good!! Followed the recipe... served it with butter rice... it was great! Both my husband and son loved it!! Reheats well... my son took leftovers for lunch the next day!
    Leaver 2 years ago
    Just didn't love the flavor. Probably could have used some kick/spiciness.
    Karen Gagnon 3 years ago
    Flavor is fantastic! Check your chicken after 4 hours. Yum
    Robin Street 3 years ago
    Loved it! I didn't have time to make it in the crockpot so I baked it on 350 for 3hours, it was awesome!!!! *****
    Amanda 4 years ago
    Whole family enjoyed! Quick easy very flavorful
    Jake 4 years ago
    Very good, doubled the red pepper flakes
    Linda F. 4 years ago
    it turned out very well. sweet with a bit of a kick.
    Christen Lubbers 4 years ago
    Amazing! I followed the recipe exactly and it turned out wonderful. I’ll be making it again!
    MeLorie 4 years ago
    We made this in an electric pressure cooker. It turned out very good! It may need a bit more brown sugar to balance with the spiciness. Overall, 4 out of 5 stars! Good flavor. Yumm!
    Jamie Lucas 4 years ago
    I followed the recipe and the chicken was overcooked and dry :-( the sauce wouldn't thicken up either, I even doubled the cornstarch. The taste was good but don't follow the recipe exactly. Watch your chicken lol
    Lisa Cowger 4 years ago
    Best crock pot chicken I have ever made!! Simple! Delicious!
    eric 4 years ago
    Turned out well. Right amount of spice vs sweet.
    Hodgson 4 years ago
    it was delicious!! Super sweet, spicy and oh so juicy!!
    Amy 4 years ago
    Delicious!! My whole family loved this meal!!
    Peg 4 years ago
    Really tasty dish. Used boneless pork chops instead of chicken and it was delicious. I also did not use the red pepper flakes in the sauce and it was very tasty, everyone loved the sauce. Will make this one again by trying it with chicken.
    Lance Campbell 4 years ago
    My girlfriend said she ate too much because it was so good. I kept to the recipe. If you want it spicier than I would add a teaspoon of red pepper flakes. Pretty simple and delicious!
    Tara B. 4 years ago
    Delicious! I can't wait to make it again!
    Sarah L. 4 years ago
    Great flavor and the chicken shreds. My husband loved it A new favorite. Super easy.
    Lori 4 years ago
    OMG! So good and flavorful! Only took 3 1/2 hours in my crockpot I took chicken out and made sauce then added chicken back- the sauce is the bomb!
    Lilly P. 5 years ago
    Delicious! The sauce was the perfect blend of sweet and heat. I used b/s chicken thighs. Definitely will be putting this into my regular rotation.
    Kinman 5 years ago
    It was alright .... didn't turn out like I thought it would. I won't be making this again any time soon..
    Anita P. 5 years ago
    It was delicious! Just the right amount of sweet and spicy for us! Will for sure make this recipe again!
    Kelli Cwiklinski 5 years ago
    Mine turned out very spicy so if you don't like spicy food leave out the red pepper. Otherwise very good!
    Terrance B. 6 years ago
    Was ok. The vinegar tends to wear on you after awhile. Wife thought it was ok as well. maybe we just got tired of smelling it all day in the crock pot.
    TLV 6 years ago
    I really liked it. My husband said it was okay (which is very good for him). Maybe less brown sugar next time AND SERVE IT WITH RICE... it has a very "Chinese restaurant" kind of feel. I'll keep it in my rotation!
    Brad Cundall 6 years ago
    Turned out awesome. Surprised at the amount of garlic but it wasn't over powering at all. I would definitely make this again