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Crock Pot Sun Dried Tomato and Kalamata Olive Pasta
TAMMILEE TIPS7Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups penne pasta (uncooked)
- 1 jar sauce (marina, 24 oz)
- 1 cup water
- 1/2 cup Kalamata olives (halved)
- 1/4 cup sun dried tomatoes (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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