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Ingredients
US|METRIC
3 SERVINGS
- 1 cup zucchini (cubed)
- 1 cup yellow squash (cubed)
- 2 cups vegetable broth
- 1/2 cup diced onion
- 1 Tbsp. minced garlic
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. dill weed
- 4 oz. sour cream (added at the end of cooking time.)
- 1 cup zucchini (cubed)
- 1 cup yellow squash (cubed)
- 2 cups vegetable broth
- 1/2 cup diced onion
- 1 Tbsp. minced garlic
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. dill weed
- 4 oz. sour cream (added at the end of cooking time.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2900mg121% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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