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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomato sauce (8oz)
- 1/2 cup water
- 2 Tbsp. brown sugar
- 2 Tbsp. red wine vinegar
- 2 tsp. prepared mustard
- 2 tsp. worcestershire sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 green bell peppers
- 1 lb. ground beef
- 1/2 cup onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 egg (whisked)
- 1/2 cup breadcrumbs (1/4 -)
- 1/2 cup velveeta cheese (shredded)
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. ground pepper
- 1/2 tsp. oregano
- 1/4 tsp. parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1600mg67% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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