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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat
- 1 onion (large)
- 1 jalapeno pepper
- 1 poblano pepper (optional)
- 28 oz. light kidney beans (rinsed and drained)
- 28 oz. diced tomatoes
- 6 oz. tomato paste
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium1660mg47% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam 4 years ago
We did not like it, hubby does not like spicy food so I left the peppers out and that might have been the difference. Will not make again