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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans (Pre-cooked or use six 15.5 oz. cans of beans)
- 1 whole yellow onion (Diced)
- 1 whole green bell pepper (Diced)
- 1 whole red bell pepper (Diced)
- 2 lb. steak (Lean, cut into bite sized pieces)
- 29 oz. diced tomatoes (Canned; with the juice)
- 24 oz. tomato sauce
- 2 Tbsp. chili powder
- 1/2 tsp. ground cayenne pepper
- 1 tsp. ground cumin
- 1/4 cup Worcestershire sauce
- 2 Tbsp. garlic (Minced - about 6 whole cloves)
- 6 oz. dried cherries
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium1740mg50% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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