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14Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef sirloin (cut into 1 inch cubes, and patted dry)
- 1 1/2 cups flour
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 3 Tbsp. vegetable oil
- 10.75 oz. cream of mushroom soup
- 15 oz. beef broth
- 1 envelope onion soup mix
- 1 cup water
- 1 beef bouillon cube
- 1 Tbsp. worcestershire sauce
- salt
- pepper
- dried parsley (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1020mg29% |
| Protein57g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tricia 4 years ago
Meat was Very tender and gravy was perfect! Served over mashed potatoes. Not any left overs. Family wiped it out!
Beverly Mitchell 5 years ago
Awesome ! This is a family favorite. I Substitute the beef broth and water for beef stock.
Amy 7 years ago
I've made this several times already. The meat comes out very tender and the gravy is well seasoned. This is one of the dishes my son asks for when he comes home from college. The only way I differ from the recipe is that I use cream of celery instead of cream of mushroom only because I dislike mushrooms.