Crock Pot Steak Tips n Gravy

EVERYDAY MOM'S(6)
Tricia: "Meat was Very tender and gravy was perfect! Serve…" Read More
14Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds beef sirloin (cut into 1 inch cubes, and patted dry)
  • 1 1/2 cups flour
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons vegetable oil
  • 10 3/4 ounces cream of mushroom soup
  • 15 ounces beef broth
  • 1 envelope onion soup mix
  • 1 cup water
  • 1 beef bouillon cube
  • 1 tablespoon worcestershire sauce
  • salt
  • pepper
  • dried parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium46% DV1110mg
    Fat34% DV22g
    Protein112% DV57g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1110mg46%
    Potassium1020mg29%
    Protein57g112%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tricia a month ago
    Meat was Very tender and gravy was perfect! Served over mashed potatoes. Not any left overs. Family wiped it out!
    G Cobb 7 months ago
    Very good will be making again
    Beverly M. 7 months ago
    Awesome ! This is a family favorite. I Substitute the beef broth and water for beef stock.
    Wood 9 months ago
    The meat was very tender and the gravy was yummy. Everyone liked it.
    Jade 3 years ago
    It was so delicious & tender ! I loved it, will definitely be making this again !!
    Amy 3 years ago
    I've made this several times already. The meat comes out very tender and the gravy is well seasoned. This is one of the dishes my son asks for when he comes home from college. The only way I differ from the recipe is that I use cream of celery instead of cream of mushroom only because I dislike mushrooms.

    PlanShop