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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour
- 1 tsp. pepper
- 1/2 tsp. garlic salt
- 2 lb. chuck roast (cut into 1½ in cubes)
- 1 can cream of mushroom soup (10¾ oz)
- 1/2 cup water
- 1 1/2 Tbsp. worcestershire sauce
- 2 cups onions (chopped)
- 1 garlic clove (minced)
- 1 cup mushrooms (quartered)
- 1 cup sour cream
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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