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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (beef, or venison, sliced thin)
- 1 medium onion (peeled and sliced)
- 1 tsp. garlic powder
- 10.5 oz. beef consomme (canned)
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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