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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. top round steak (thin sliced Sirloin, or flank steak cut into 3-4″ strips)
- 1 cup salsa (optional)
- 4 Tbsp. fresh lime juice (optional)
- 4 cloves minced garlic (optional)
- 2 Tbsp. chili powder (optional)
- 2 tsp. ground cumin (optional)
- 1 tsp. salt (optional)
- 2 green bell peppers (optional)
- 1 red bell pepper (optional)
- 2 onions (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1220mg51% |
| Potassium1750mg50% |
| Protein78g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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