Crock-Pot Steak Fajita

EAT WELL 101
7Ingredients
35Minutes
880Calories

Ingredients

US|METRIC
  • 2 pounds ribeye steak (or flank, sliced)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 2 tablespoons oil
  • 2 cups marinara tomato sauce
  • 1/4 cup beef stock
  • 2 tablespoons fajita seasoning
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    NutritionView More

    880Calories
    Sodium34% DV810mg
    Fat94% DV61g
    Protein110% DV56g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium810mg34%
    Potassium1310mg37%
    Protein56g110%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C90%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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