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Ingredients
US|METRIC
8 SERVINGS
- 2 cups spinach
- 16 oz. ricotta cheese
- 2 cups mozzarella
- 1 egg
- 1/4 cup pecorino romano (grated)
- 1/2 tsp. garlic (granulated)
- 1/2 tsp. salt
- 1 Tbsp. dried parsley
- 1 tsp. dried oregano
- 1 1/2 tsp. dried basil
- 1/4 tsp. pepper
- 29 oz. diced tomatoes (and then mashed)
- 12 oz. gluten free penne (or regular Ziti)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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