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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless beef chuck roast (3-4 lbs.)
- 12 oz. pepperoncini peppers
- 14.5 oz. beef broth
- 12 oz. beer
- 1 onion (minced)
- 2 Tbsp. italian seasoning
- provolone cheese
- sub buns
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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