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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (Long Cooking, Long Grain- uncooked)
- 1 cup water
- 1 onion (Chopped)
- 1 green bell pepper (Chopped)
- 1 clove garlic (Minced or 1/4 tsp Freeze Dried Garlic)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 14.75 oz. Red Gold® diced tomatoes (with Lime Juice and Cilantro)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa L. 8 years ago
I have attempted this twice now and it turned out nothing like the picture. The rice was undercooked with a bunch of liquid left. Each time when I thought the dish should be ready I actually had to transfer it to the stove, bring to a boil, cover and simmer for an additional 20-30 minutes.