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Crock Pot Spaghetti Squash and Meatballs (Low Carb)
RECIPES THAT CROCK10Ingredients
4Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash (Washed & Scored)
- 2 lb. lean ground beef
- 24 oz. marinara sauce (Divided)
- 2 Tbsp. dried minced onion
- 2 tsp. minced garlic (I used freeze dried)
- 2 tsp. pizza seasoning (or Italian Seasoning)
- 2/3 cup shredded Parmesan
- 2 egg
- shredded mozzarella (Garnish, or Parmesan, optional)
- salt (to taste.)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1380mg57% |
| Potassium1870mg53% |
| Protein64g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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