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Crock Pot Southwest Hash Brown Casserole
RECIPES THAT CROCK10Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. frozen shredded hash browns
- 2 1/2 cups chunky salsa
- 1 lb. breakfast sausage (ground, cooked and drained)
- 2 1/2 cups shredded cheddar cheese
- taco sauce
- 30 oz. hashbrowns (frozen shredded)
- 2 1/2 cups salsa
- 1 lb. breakfast sausage (ground, cooked and drained)
- 2 1/2 cups shredded cheddar cheese
- taco sauce (optional)
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