Crock-Pot Smothered Chicken Drumsticks

CROCK-POT LADIES(3)
Roger S.: "Used fresh garlic and ordinary diced tomatoes, al…" Read More
9Ingredients
5Hours
560Calories

Ingredients

US|METRIC
  • 10 chicken drumsticks
  • 14 1/2 ounces stewed tomatoes (Cans, Italian Style)
  • 6 ounces tomato paste
  • 1/4 cup apple cider vinegar
  • 8 ounces sliced mushrooms (Drained, or Sliced Fresh Mushrooms, Sauteed in Olive Oil first)
  • 14 1/2 ounces green beans (Cans, Drained)
  • 2 tablespoons oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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    NutritionView More

    560Calories
    Sodium37% DV890mg
    Fat46% DV30g
    Protein98% DV50g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium890mg37%
    Potassium1360mg39%
    Protein50g98%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Audrey B. a year ago
    chicken was bland, sauce was too acidic from the tomatoes. it was requested that I throw out the leftovers!
    Roger S. 3 years ago
    Used fresh garlic and ordinary diced tomatoes, also cooked it on high as I wanted it faster. Easy to make and very yummy.
    Hannah L. 4 years ago
    It was delicious I would cook it again for a family gathering or just as a nice dinner. Super easy and nice to cook if you are always done and don't have time to cook a full meal

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