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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. smoked sausage (cut into 1/2 inch slices)
- 8 oz. elbow macaroni (cooked)
- 2 Tbsp. oil
- 12 oz. evaporated milk (can of)
- 1 1/2 cups milk
- 4 cups Velveeta (shredded)
- 1/2 cup melted butter
- 1/4 shredded cheddar cheese (garnish, optional)
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