Crock Pot Smoked Sausage and Sauerkraut Recipe | Yummly

Crock Pot Smoked Sausage and Sauerkraut

FOOD.COM
7Ingredients
4Hours
690Calories
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Ingredients

US|METRIC
  • 32 ounces sauerkraut (drained)
  • 1 1/2 pounds smoked sausage (cut into 2 1/2-inch slices)
  • 10.5 ounces beef broth
  • 1/4 cup onion soup mix (French)
  • 1/2 cup raisins
  • 14 ounces applesauce (or homemade, if you have it)
  • black pepper
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    NutritionView More

    690Calories
    Sodium121% DV2910mg
    Fat77% DV50g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol120mg40%
    Sodium2910mg121%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A2%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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