Crock-Pot® Slow Cooker Vegetarian Chickpea Curry Recipe | Yummly

Crock-Pot® Slow Cooker Vegetarian Chickpea Curry

THE LEMON BOWL
14Ingredients
14Minutes
330Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (peeled and diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 15 ounces tomato sauce (or pureed tomatoes)
  • 1 cup vegetable broth (low sodium)
  • 1/2 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon Garam Masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • cilantro (optional)
  • plain yogurt (optional)
  • pomegranate seeds (optional)
  • brown rice (to serve - optional)
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    NutritionView More

    330Calories
    Sodium55% DV1330mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium1330mg55%
    Potassium910mg26%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A220%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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