Crock-Pot® Slow Cooker Peking-Style Pork Ribs Recipe | Yummly

Crock-Pot® Slow Cooker Peking-Style Pork Ribs

ELIZABETH'S KITCHEN DIARY
12Ingredients
4Hours
1160Calories
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Ingredients

US|METRIC
  • 1.4 kilograms pork ribs
  • 2 tablespoons sunflower oil
  • 100 milliliters hoisin sauce
  • 60 milliliters dark soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 2 tablespoons runny honey
  • 1 teaspoon garlic puree
  • 1 1/2 teaspoons Chinese five-spice
  • 1 pinch chilli flakes (optional)
  • 15 grams cornflour
  • spring onions (to serve)
  • red chilli (to serve)
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    NutritionView More

    1160Calories
    Sodium68% DV1640mg
    Fat135% DV88g
    Protein108% DV55g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories1160Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol280mg93%
    Sodium1640mg68%
    Potassium940mg27%
    Protein55g108%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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